A tribute to our very own Philippine Boxing Icon.. Pabuenas ni.. Goodluck!
Thursday, March 13, 2008
Manny Pacquiao - Greatest Hits
Food Quality System
To arrive home early, this is what I get for attending the Waterfront Food Quality System. Other than getting home early, I also gained plenty of thoughts and additional info about the topic. Also, the best thing is getting paid for work for two days attending the seminar, not a rough life is it? Hope it would be seminar the whole month round!
Before I had the seminar, I did not know that the issue of food safety is that delicate and that it should be given utmost attention. Take for example; by just washing your hands before and during work you would be able to prevent the spread of phatogenic bacteria, which if taken internally may lead to a food borne illness. No wonder, Hand Washing is in the top list on the policies imposed.
Bacteria are microbiological organism that is unseen in our naked eye. Some are harmless and some are harmful enough that it could even paralyze and kill. Grrr. Bacteria could be transmitted in many different ways, and the food that we take are always at stake. And if not transmitted, it could grow on the food itself. Oh my, good thing our body is enough to handle a few amounts of it inside. However, if this amount exceeds its limit, it’s another story.
Luckily, because of HACCP, these food borne illnesses could be prevented or minimized. A reliable food safety is already being practiced; Waterfront Hotels in particular has its own way of reacting to this hazard.
HACCP or Hazard Analysis Critical Control Point is the main core of the system. Because of this internationally used system, when it comes to food safety, the Waterfront Food Quality Manual is derived. On this manual are policies listed to guide every individual (in or outside the hotel, which is directly or indirectly in contact with its food products) in handling food items. From proper hand washing, correct food temperatures, required government permits, to maintaining clean equipments, etc.
Waterfront Food Quality System is a system Waterfront Hotels are using to maintain the best quality of their food products. Thus providing utmost food safety to hotel guests and clients.
My message to the guest, from the food suppliers up to your table, it is rest assured that the meal you are taking have undergone a rigid test within the system. Making you feel at home as if you yourself prepared your meal.
Before I had the seminar, I did not know that the issue of food safety is that delicate and that it should be given utmost attention. Take for example; by just washing your hands before and during work you would be able to prevent the spread of phatogenic bacteria, which if taken internally may lead to a food borne illness. No wonder, Hand Washing is in the top list on the policies imposed.
Bacteria are microbiological organism that is unseen in our naked eye. Some are harmless and some are harmful enough that it could even paralyze and kill. Grrr. Bacteria could be transmitted in many different ways, and the food that we take are always at stake. And if not transmitted, it could grow on the food itself. Oh my, good thing our body is enough to handle a few amounts of it inside. However, if this amount exceeds its limit, it’s another story.
Luckily, because of HACCP, these food borne illnesses could be prevented or minimized. A reliable food safety is already being practiced; Waterfront Hotels in particular has its own way of reacting to this hazard.
HACCP or Hazard Analysis Critical Control Point is the main core of the system. Because of this internationally used system, when it comes to food safety, the Waterfront Food Quality Manual is derived. On this manual are policies listed to guide every individual (in or outside the hotel, which is directly or indirectly in contact with its food products) in handling food items. From proper hand washing, correct food temperatures, required government permits, to maintaining clean equipments, etc.
Waterfront Food Quality System is a system Waterfront Hotels are using to maintain the best quality of their food products. Thus providing utmost food safety to hotel guests and clients.
My message to the guest, from the food suppliers up to your table, it is rest assured that the meal you are taking have undergone a rigid test within the system. Making you feel at home as if you yourself prepared your meal.
Wednesday, March 12, 2008
When is the Best Time to Connect?
By Cora Maning - Lahug Elementary School Teachermy mother
When things in life get rough, and you need a shoulder to lean on, come to me and I’ll lead you.
Oftentimes, people remember God only when their struggles prove to be too much and too many for them to face alone.
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A teacher’s life may not be a bed of roses but it’s full of grace from God. Every time problems come across, there’s always Him who helps us carry the load.
A message from A. J. Russell in “God Calling”, God said, “If you only had sought my friendship long ago many of your difficulties would not have existed. Your life would have been different.”
Of course, if given the chance to be born again, I would still want to be a teacher, and I know some teachers do.
There might be difficult times for us, times that we realize we have no more time for ourselves. A day is never enough for our pupils, friends and family.
However, after a day’s work, a teacher asks, “What have I done today?”
Life may not be easy for all of us and there are times we want to fall. The only strength that melts all thread of burden and tiresome moments is God’s presence in our lives.
He is a Good Shepherd as we are to our pupils.
When is the best time to connect to God? He said, “Seek Me early, that is the only way to find Me.”
Find time to talk to Him from 3:00 – 4:00 AM before He gets crowded by life’s troubles, difficulties, demands and pressures.
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