Sunday, October 26, 2008

Sushi and Maki

Sushi and Maki

As a sushi chef, I always encounter guest requesting something new and relatively different from the old boring menus. So I always resort myself into creating new ideas, resulting in a very fun Sushi / Maki platter. Below are pictures on what I have made when I experiment with my thoughts.

Sushi In Rice Paper Pouch

sushi pouch

Made from Chinese ingredient, the rice paper. Using the rice paper as a small pouch and putting inside a bit of rice together with your choice of ingredient, it could be diced tuna, peas, carrots, etc. Tying the head with boiled cha soba for a more presentable and unique look.

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