Tim CalHoun

Tim Calhoun, funny and famous, SNL (Saturday Night Live – Will Forte)

"I am Tim Calhoun, and I am running for the office of Senator. A lot of people don't know who Tim Calhoun is. So I'm going to tell you who Tim Calhoun is, and why I think Tim Calhoun should be next senator. I, Tim Calhoun, am... nice, trustworthy, genuine, likes music, dancer, aggressive... I have used a lot of some drugs, and some, not at all. Mainly pot and beer, but a little bit of cocaine. I'm real sorry about the cocaine, but there are times when I feel like partying and staying up real late, and cocaine can really help you do that. I am not married, so my sexual history is not relevent, but if you must know, I have some babies. Mainly by black ladies. But some by white. And a China-baby. I love whales, but they have to go. So I am going to organize a whaling party that will not stop until all whales are dead. America needs another big lake. In conclusion, and in summary, you can't spell America without Tim Calhoun, and the letters "R," "E," and "A."

"I am Tim Calhoun, and I am running for the office of President of America. You're probably wondering why I, Tim Calhoun, should be next President of America, and that is why I'm going to tell you why I, Tim Calhoun, should be next president of America. I got a lot of great ideas. I propose a little more California, and a little less Mexico. When's there gonna be a China-person on the Supreme Court? I propose: Never. I say we ask France if they wanna trade the Eiffel Tower for the Grand Canyon, but after they send us the Eiffel Tower, we don't send them the Grand Canyon. Horsey sex is bad. I wanna make a law against that. Horseys are for riding. Blind people think they're so cool. I miss dinosaurs. Let's do somethin' about that. In conclusion, and in summary, vote for me, Tim Calhoun, and I'll turn unemployment into a shiny diamond."

"I am Tim Calhoun, and I am running for candidate for President for America. My candidacy is based on honesty, so there are a few things about me you should know. I've been in jail. It's not important how many times, but if you must know... I'd say... one, two, thirty-one times. There are times when I'm not gay at all. But then there are other times I'm so gay it more than makes up for it. Here's where I stand on the issues: I'm glad that drunk driving is illegal. When I am drunk, I drive like crap. I propose that for scientific testing purposes, we breed a type of midget even smaller than the normal midget. We can call them Shetland Midgets. There's nothing on this card. In conclusion, and in summary, read my lips: (whispering gibberish). I think that says it all. Vote for me, Tim Calhoun, for Candidate for President for America for goodbye."

Deep Fried Pepsi

Deep Fried Pepsi? Come on guys, is this for real? Just happen to found it on Google trends, and it seems people are interested knowing what Deep Fried Pepsi is.

Well, according to this website 4Hoteliers deep fried pepsi is..

Arguably the best was still to come. Delicate house made gelatos were offered with...deep fried Pepsi! Sounds odd, but if you make a classic pate au choux, using Pepsi in lieu of water, the resulting batter when fried will have the texture of a beignet with the flavor of Pepsi. Dusted with powdered sugar.

Source Ingredients from 4Hoteliers

Deep Fried Pepsi

Should feed: 4

1 ¼ cups Pepsi
¾ cup W hole butter, unsalted
½ tsp Salt
1 ½ cups Flour
6 Whole eggs

How to do it:
1. Place Pepsi and butter in tall sided sauce pot. Bring to a boil.

2. Add the salt and the flour all at once time, beating together over medium heat until the mixture pulls away from the sides of the pot smoothly

3. Transfer to an electric mixer with the paddle attachment, beating in the eggs added one at a time, adding each one only after the last has been incorporated. Batter should be stiff enough to hold stiff peaks.

4. Place the batter into a piping bag or small bowl.

5. Heat 4" oil for frying (peanut oil works the best, but Canola is also satisfactory), in a high sided pot or deep fryer to 360F.

6. CAREFULLY drop ½"x 2" lengths or small quenelles (oblong balls) into the hot oil. Fry until a deep gold brown. Generally, the dough will be fully cooked 3-4 minutes after having risen to the surface of the oil.

7. Scoop out the cooked Pepsi, draining excess oil, dust liberally with powdered sugar and serve as is, or make it a fried Pepsi Float with the addition of ice cream!