Colorful Sushi - Mango Sushi

Colorful Sushi

This colorful sushi is not uncommon, but what I am showcasing here is the use of mango as Nigiri sushi which is very odd. Well, my imagination always takes me to odd places. Just cut yourself some ripe and sweet mango, slice it the way you do with regular fishes, roll a bit of rice and put the mango on top and tied with a cut of nori. There goes your very own Mango Sushi.

Maki with Rice Paper Roll

Maki with Rice Paper Roll

This is just the same as the old hoso maki style, but instead of dried seaweed or nori, what I used was the rice paper sheet. This kind of maki is very good for people who don’t like the aroma of the Nori since it has sometimes a fishy flavor.

Sushi and Maki

Sushi and Maki

As a sushi chef, I always encounter guest requesting something new and relatively different from the old boring menus. So I always resort myself into creating new ideas, resulting in a very fun Sushi / Maki platter. Below are pictures on what I have made when I experiment with my thoughts.

Sushi In Rice Paper Pouch

Made from Chinese ingredient, the rice paper. Using the rice paper as a small pouch and putting inside a bit of rice together with your choice of ingredient, it could be diced tuna, peas, carrots, etc. Tying the head with boiled cha soba for a more presentable and unique look.